New Consumption Patterns Of African Slavery And The Sugar...

New consumption patterns with the introduction of sugar in the sixteenth century triggered a commercial demand that changed the world forever and harbored consequences that lasts today. One can certainly argue massive epidemics in today’s world such as obesity, dental decay, poverty and racism (just to name a few), can almost always be linked to this â€Å"goodness†. Also linked to sugar is one of the most torrid events in our history, that being the enslavement of millions, more specifically the enslavement of Africans to produce this killer we call sugar. Why were Africans the exclusive source for slave labor in the New World? This essay will discuss why I believe haphazard developments in the old world introduced African slavery and the sugar plantation system from the Mediterranean into the Atlantic and across to the Americas. It will also discuss my disagreement with David Eltis that Africans were only enslaved because white Europeans unconsciously exempted them selves from it. Lastly, I will touch on the political fragmentation of Africa and racial justifications which made this possible. David Brion Davis was certainly correct when he basically stated Sugar was the mother of Atlantic slavery (Northrup 2011), so let’s start where this all began, the Crusades. Before the crusades Europeans didn’t even know of sugars existence and previously depended on fruits and honey to ramp up the taste in their dull diets. We can thank the Arabs for this deadly introduction andShow MoreRelatedA Brief Note On The Early Modern Period1523 Words   |  7 Pagesforging new global economies and new biological and socio-cultural exchanges. The Europeans wanted to expand their international reach, in order to: meet the demand for spices, find new sources of precious metal, find new trade routes, and spread Christianity. 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